French Dip

$11.50

Thinly sliced prime rib and Swiss cheese on a hoagie bun, served with au jus

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Sunday: 11:00 am - 1:00 am11 am to 1 am

Kitchen Open 11am-2pm & 4pm-9pmKitchenOpen11 am to 2 pm&4 pm to 9 pm

Monday - Wednesday: 3:00 pm - 1:00 am3 pm to 1 am

Kitchen Open 4pm-9pmKitchenOpen4 pm to 9 pm

Thursday - Friday: 3:00 pm - 1:00 am3 pm to 1 am

Kitchen Open 4pm-10pmKitchenOpen4 pm to 10 pm

Saturday: 11:00 am - 1:00 am11 am to 1 am

Kitchen Open 11am-2pm & 4pm-10pmKitchenOpen11 am to 2 pm&4 pm to 10 pm

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